Ingredients1 h 25 m servings 181
- Line a baking sheet with aluminum foil or parchment paper.
- Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
- Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 181 calories; 13.8 13.4 3.1 2 47 Full nutrition
ReviewsRead all reviews 6
Thanks for your ratings and reviews everyone! Just for some additional info/help, these are not glazed walnuts -- they are supposed to be sort of crystalized. I think adding another cup or so of...
Another "different" treat. Was easy to make and very well received at our holiday party. Had requests for recipe which is always a good sign.
Made this for Thanksgiving and they were a hit at both family dinners. The only complaint I have is that they are sugary (sandy texture) rather than glazed. I will play with it a bit to see if...
Really good flavor, but they sugar crystalized. I omitted the orange extract and used the zest a whole orange. They went well with pear & gorgonzola salad.
I used pecans because that's what I had on hand . I hand-squeezed the juice from 2 California Cuties (Mandarins) in place of the extract letting some pulp fall in to the nuts. I threw them in ...