Cream of Brie Soup


Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!

Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
4 servings


  • ¼ cup butter

  • 1 small onion, minced

  • 3 stalks celery, chopped

  • ¼ cup all-purpose flour

  • 4 cups chicken stock

  • ½ pound Brie cheese with the rind, cubed

  • ½ cup heavy cream

  • 1 tablespoon green bell pepper, cut into very fine matchsticks

  • 1 tablespoon red bell pepper, cut into very fine matchsticks


  1. Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.

  2. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.

Nutrition Facts (per serving)

395 Calories
34g Fat
11g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 395
% Daily Value *
Total Fat 34g 43%
Saturated Fat 21g 104%
Cholesterol 109mg 36%
Sodium 1155mg 50%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 14g
Vitamin C 7mg 36%
Calcium 142mg 11%
Iron 1mg 4%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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