Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Brie Soup 4.7 (18) 15 Reviews 3 Photos Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on March 15, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup butter 1 small onion, minced 3 stalks celery, chopped ¼ cup all-purpose flour 4 cups chicken stock ½ pound Brie cheese with the rind, cubed ½ cup heavy cream 1 tablespoon green bell pepper, cut into very fine matchsticks 1 tablespoon red bell pepper, cut into very fine matchsticks Directions Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips. I Made It Print Nutrition Facts (per serving) 395 Calories 34g Fat 11g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 395 % Daily Value * Total Fat 34g 43% Saturated Fat 21g 104% Cholesterol 109mg 36% Sodium 1155mg 50% Total Carbohydrate 11g 4% Dietary Fiber 1g 4% Total Sugars 2g Protein 14g Vitamin C 7mg 36% Calcium 142mg 11% Iron 1mg 4% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved