Rating: 4.5 stars
68 Ratings
  • 5 star values: 47
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

Recipe Summary

cook:
45 mins
additional:
1 hr 5 mins
total:
2 hrs
prep:
10 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.

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  • Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

171 calories; protein 2.5g; carbohydrates 38.1g; fat 1.3g; cholesterol 15.5mg; sodium 398.5mg. Full Nutrition
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