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Sweet Butter

Rated as 4.34 out of 5 Stars
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"A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!"
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Ingredients

5 m servings 72
Original recipe yields 16 servings (3 /4 cup)

Directions

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  1. Place the butter into a bowl, and stir together with brown sugar, honey, cinnamon, nutmeg, and ginger until the mixture is completely blended.

Nutrition Facts


Per Serving: 72 calories; 5.8 5.6 0.1 15 42 Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!

Most helpful critical review

I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.

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This is excellent to schmear on organic pumpkin or squash and then bake it. Gosh, it's good!

Delicious! This is so easy and I just love it when a few ingredients you have on hand combine to create something really good. This sweet butter spead is great on toasted cinnamon raisin bagels ...

I was excited to try something new to serve with rolls at Thanksgiving, but I was not impressed with this. It was too sugary...maybe less brown sugar would've made a difference.

Fantastic! we spread it on our pancakes, very delicious

I skipped the honey (didn't have any on hand) but I thought it was really tasty. I made it to go with the Downeast Maine Pumpkin Bread. Everyone really liked it. Thanks for the recipe!

Yum!! A little sweet but still very good on cornbread.

this was great with cornbread. after reading other reviews I cut the brown sugar and honey in half. 2 tbsp brown sugar and 1 tbsp honey. perfect. add spices to taste. taste taste taste as you ad...

This was awesome. I took it to a brunch where the hostess had pumpkin pancakes. It was a beautiful compliment. Can't wait for sweet potato season. It will be a perfect topping on those as we...

Was rather dissapointed, even with reducing the honey/sugar it was overpoweringly sweet. And the honey flavor was bit too prominent. With a bit of tweaking this could be a very good recipe.