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Greek Spice Rub

sacket

"A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio."
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Ingredients

5 m servings 6 cals
Original recipe yields 11 servings (11 teaspoons)

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Nutrition Facts


Per Serving: 6 calories; 0.1 g fat; 1.1 g carbohydrates; 0.2 g protein; < 1 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently...

Most helpful critical review

Sorry, I just did not like this.

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I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR calls for dried mint, which I can't bring myself to buy, only b/c I don't see myself using it frequently...

Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet taste at all, but lends a little zip. You can reconstitute it with EVOO and lemon juice, if you don...

Sorry, I just did not like this.

Good. I would omit chix base and add rosemary, lemon-pepper and as Aunt Julie said, mint. Also consider using granulated garlic and onion. I think they are more flavorful. Opa!

I have been looking for something like this, instead of buying it in a well known supermarket and not being all that happy with it. Think that altho' I have never tried it, mint might be rather...

cinnamon was ok, but changes whole taste of Greek Chicken. Would omit cinnamon.