Recipes Cuisine European Greek Greek Lamb and Orzo 4.6 (42) 32 Reviews 5 Photos This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired. Recipe by fire00starter Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound ground lamb 2 (14.5 ounce) cans stewed tomatoes, undrained 1 stalk celery, cut into 1/2 inch pieces 1 cup uncooked orzo pasta ¼ teaspoon salt ¼ teaspoon cayenne pepper 1 clove garlic, minced Directions Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes. I Made It Print Nutrition Facts (per serving) 306 Calories 11g Fat 34g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 306 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 22% Cholesterol 51mg 17% Sodium 445mg 19% Total Carbohydrate 34g 12% Dietary Fiber 3g 9% Total Sugars 6g Protein 19g Vitamin C 11mg 56% Calcium 67mg 5% Iron 4mg 21% Potassium 526mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved