-
-
My review
Butter Bean Burgers
SILVERWOLF
"This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 297 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
- Heat oil in a large skillet over medium-high heat; use more or less oil to reach 1/4 inch in depth. Fry patties until golden, about 5 minutes on each side.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 297 calories; 20.1 g fat; 18.5 g carbohydrates; 10.7 g protein; 61 mg cholesterol; 526 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 351454 Ratings
-
-
-
-
-
Most helpful positive review
9/28/2004
Wow, this was amazing!!! I did change quite a bit of things though... I cannot have gluten, so I omitted the saltine crackers and used crushed GF cornflakes instead. Also, we didn't have any b...
Most helpful critical review
5/30/2006
Something different. Changes (of course): 1) Used black beans. 2) 1/4 cup bread crumbs instead of saltines 3) italian cheese blend instead of chedder (just because I didn't have cheddar) 4) 1 ...
Most helpful
Most positive
Least positive
Newest
9/28/2004
Wow, this was amazing!!! I did change quite a bit of things though... I cannot have gluten, so I omitted the saltine crackers and used crushed GF cornflakes instead. Also, we didn't have any b...
6/25/2002
This is a fabulous recipe. It can get a little messy when cooking, as it's not "binded" well with crackers, so i now use fresh italian breadcrumbs, instead. You can also dip it in cornmeal if yo...
5/30/2006
Something different. Changes (of course): 1) Used black beans. 2) 1/4 cup bread crumbs instead of saltines 3) italian cheese blend instead of chedder (just because I didn't have cheddar) 4) 1 ...
3/28/2007
These are fantastic! I omitted the cheese and jalepeno (my kids were eating as well), used fresh garlic and 1/4c. of bread crumbs instead of crackers. After I shaped the patties I dredged them i...
10/5/2008
I'm amazed by some of the reviews of this recipe, where people say they don't like the butter bean burgers--especially if the authors have altered the original recipe (using lentil or black bean...
2/25/2002
These are absolutely delicious! The first time I made them, I used butter beans. Then, when I went to the grocery store to buy ingredients to make them again, I bought lima beans by mistake. I m...
11/6/2002
These were really good. I didn't have butter or lima beans in the house, so I used black beans instead. I added cayenne to the mixture for a little kick and topped the burger with taco sauce. Ni...
7/28/2003
i liked these alot, i think others were a little put off by the fact that they were made of beans, but they still ate them! i added alot more jalapeno and onion. also used breadcrumbs instead of...
7/1/2005
The burger's turned out really good but the cooking time is 6-8 mintues per side. That way they have a nice golden layer. A nice varation was adding pesto to them and not garlic powder but garli...