Cream of Mushroom Sauce

Name: Cream of Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (10.5 ounce) can condensed cream of mushroom soup; 0.75 cup milk; 1.5 tablespoons soy sauce; 1 tablespoon dried parsley; 2 teaspoons ground black pepper; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 1 teaspoon white sugar

4.0

(67)

65 Reviews

11 Photos

This mushroom cream sauce recipe is super easy to make with condensed soup and pantry staples. Great served with meatballs over egg noodles.

Recipe by food friend

Updated on December 14, 2022

11

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
¾ cup milk
1 ½ tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar

Directions

Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth. Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.

Nutrition Facts (per serving)

98	Calories
5g	Fat
10g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 98
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	8%
Cholesterol 3mg	1%
Sodium 854mg	37%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 3g
Vitamin C 1mg	7%
Calcium 72mg	6%
Iron 2mg	11%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.