The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

    Advertisement

Nutrition Facts

97.7 calories; protein 3.2g 6% DV; carbohydrates 9.8g 3% DV; fat 5.4g 8% DV; cholesterol 3mg 1% DV; sodium 854.2mg 34% DV. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2012
My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated. Read More
(11)

Most helpful critical review

Rating: 2 stars
12/09/2010
This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success although still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper. Read More
(28)
56 Ratings
  • 5 star values: 26
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
Rating: 2 stars
12/09/2010
This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success although still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper. Read More
(28)
Rating: 5 stars
07/28/2012
My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated. Read More
(11)
Rating: 4 stars
10/15/2012
Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatballs in crockpot. Turned out great! Read More
(8)
Advertisement
Rating: 4 stars
07/12/2016
Yummy sauce however the black pepper was way too strong. 2 teaspoons of black pepper was too much! I would recommend starting with half a teaspoon and possibly working your way up to 1 teaspoon! Read More
(5)
Rating: 5 stars
06/20/2015
Delicious! I was looking for a simple gravy to serve over breaded pork chops for dinner tonight. My husband loved it! He told to put this in the rotation. He was even giving suggestions on entrees and sides that he thought it would be great paired with. My husband likes spicy and the pepper definitely did that. I think I may cut the pepper in half next time though it definitely wasn't a deal breaker. Also I didn't have a can of milk on hand so I used 2% milk that I had in the fridge instead. Great recipe! Read More
(4)
Rating: 3 stars
01/12/2016
I've used cream of mushroom as a gravy before but this gravy had a very unique taste. Definitely not your grandmother's gravy....still haven't decided if i like it or not but I will be sticking to a more traditional tasting gravy in the future. Read More
(3)
Advertisement
Rating: 5 stars
03/24/2015
Such an amazing recipe. Hands down one of my favorites to cook with. I took the advice from others with the pepper and it turned out great also added some chopped chives and fresh garlic. Read More
(2)
Rating: 4 stars
05/18/2015
Go easy on pepper and Italian seasoning Read More
(2)
Rating: 5 stars
06/22/2016
Instead of soy sauce I used balsalmic and a couple dashes of worchestersire sauce. Since its going on top of mashed potatoes and crock pot pulled pork I added pork drippings to it. Turned out wonderful. Next time I need to double the recipe. It went fast. Read More
(1)