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Cream of Mushroom Sauce

food guru

"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."
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Ingredients

25 m servings 98 cals
Original recipe yields 4 servings (2 cups)

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Directions

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  • Prep

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  1. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 98 calories; 5.4 g fat; 9.8 g carbohydrates; 3.2 g protein; 3 mg cholesterol; 854 mg sodium. Full nutrition

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Reviews

Read all reviews 32
  1. 34 Ratings

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Most helpful positive review

My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as...

Most helpful critical review

This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. Aft...

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This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. Aft...

My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as...

Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen ...

Delicious! I was looking for a simple gravy to serve over breaded pork chops, for dinner tonight. My husband loved it! He told to put this in the rotation. He was even giving suggestions on entr...

Yummy sauce, however the black pepper was way too strong. 2 teaspoons of black pepper was too much! I would recommend starting with half a teaspoon and possibly working your way up to 1 teaspoon!

I've used cream of mushroom as a gravy before but this gravy had a very unique taste. Definitely not your grandmother's gravy....still haven't decided if i like it or not but I will be sticking...

Go easy on pepper and Italian seasoning

Such an amazing recipe. Hands down one of my favorites to cook with. I took the advice from others with the pepper and it turned out great, also added some chopped chives and fresh garlic.

I was skeptical about the chili powder in a mushroom sauce and yep wayyyy too much. It overpowered the entire sauce. I love spicy but not here. I added sour cream and beef broth to tone it down....