Lee's Chislic

4.1
(10)

This is a chislic we cook at the station that goes over very well.

1
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 pounds beef sirloin, cut into 1/2-inch cubes

  • ¼ cup brown sugar

  • 2 teaspoons garlic powder

  • 1 teaspoon onion powder

  • 2 tablespoons chili powder

  • 1 tablespoon ground ancho chile powder

  • 2 teaspoons ground chipotle chile pepper

  • 2 tablespoons salt-free seasoning blend

  • 1 ½ teaspoons liquid smoke flavoring

  • ¾ cup Worcestershire sauce

  • black pepper to taste

  • 2 cups vegetable oil for frying

Directions

  1. Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.

  2. Heat the oil in a large skillet over medium-high heat until shimmering.

  3. Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

Nutrition Facts (per serving)

206 Calories
9g Fat
9g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 206
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 60mg 20%
Sodium 226mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 21g
Vitamin C 3mg 16%
Calcium 34mg 3%
Iron 3mg 19%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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