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Easy Homemade Beef and Ricotta Ravioli
July 11, 2011

I have rated this once before and this still gets five stars. But, having done this once again. And having followed the recipe I ran into the same problem the second time. I followed recipe to the tee. I used Nasoya All Natural Won Ton Wrappers 12 oz for my wrappers! As the recipe is stated, I used exactly 3 ea 12 oz packages of the wrappers. So, plan accordingly. I had to make an extra trip to the store mid-way though. They are still excellant and I will continue to make them. Back to the store tomorrow for more wrappers as tomorrow will be making them with spinach. I take a few days a month for cooking for freezer storage so I can be a lazy cook when I want too.

  1. 29 Ratings

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