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Easy Homemade Beef and Ricotta Ravioli
Reviews:
February 08, 2011

Love this recipe, I did bake mine at 350 for 15 to 20 min. I also used cottage cheese instead of ricotta because my husband is allergic to it and mixed it with 8 oz cream cheese I also made my own ravioli dough very good

  1. 29 Ratings

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    Rated as 1 out of 5 Stars