Rating: 4.5 stars
78 Ratings
  • 5 star values: 56
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Recipe Summary

cook:
3 hrs 45 mins
total:
3 hrs 50 mins
prep:
5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.n

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  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.n

Cook's Note:

Use at least a 2-quart slow cooker. A timer is helpful to remember when to stir. This recipe can be made a couple days in advance, just needs reheating.

Nutrition Facts

85 calories; protein 0.2g; carbohydrates 21.9g; fat 0.1g; sodium 3.5mg. Full Nutrition
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