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Slow Cooker Cranberry Sauce

Rated as 4.4 out of 5 Stars
5

"Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!"
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Ingredients

3 h 50 m servings 85
Original recipe yields 12 servings

Directions

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  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 85 calories; 0.1 21.9 0.2 0 4 Full nutrition

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Reviews

Read all reviews 52
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when thi...

Most helpful critical review

This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the ...

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This Recipe is great! I added a bit of oranje juice since I did not have enough zest and it is wonderful. Have made this a number of times,and it is rediculous to buy the canned stuff when thi...

This turned out tasty but it was definitely NOT as much as it advertised! I wanted 12 servings and the recipe servings was far too small. If you're making this for a group definitely triple the ...

It seems rediculous to spend so much time on this. All you have to do is dissolve the sugars in the liquid, bring it to a boil, toss the cranberries in, simmer them for another 10-15 minutes unt...

It was perfect! Though I did not need to cook it any longer than the 3 hours covered. Once I took the lid off, to begin the 45 minutes without the lid, I realized it was already the consistenc...

This recipe was so good we made it twice before Thanksgiving. In addition to the ingredients we included the zest one orange to the mix. Delicious!

I had my doubts when putting it all in the crockpot.Wasn't sure if it would work. It did and turned out beautiful. It was well received at the table

Wonderful! So easy to make. Everyone just loved it, honestly! You can use fresh or frozen cranberries. I have used both and both are tasty. I garnished mine with fresh orange zest.

I never liked cranberry sauce, I think mostly because I hated the way it came out of the can. This recipe was a huge hit at Thanksgiving. I will never buy canned again! This tastes wonderful and...

I loved the idea of making cranberry sauce in the slow cooker. I altered it a bit because of what I had on hand. I used 3 small oranges peeled and cut up because I had no juice. I also added 3 p...