Rating: 4.5 stars
68 Ratings
  • 5 star values: 41
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

These stuffed pork chops with cheese, seasoned croutons and fresh thyme make an everyday dinner seem extra special.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut a horizontal pocket in the side of each pork chop (or ask your meat retailer to do this for you). Combine 3/4 cup cheese, croutons and thyme; stuff into pockets and pinch edges together to close pockets. Combine salt, paprika and pepper; sprinkle over chops.

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  • Heat a 12-inch ovenproof skillet (wrap handle in foil) coated with cooking spray over medium-high heat until hot. Add chops; cook 3 minutes per side or until browned. Sprinkle remaining 1/4 cup cheese over chops. Transfer skillet to a preheated 375 degrees F oven. Bake until chops are no longer pink in center, 8 to 10 minutes depending on thickness of chops.

Nutrition Facts

360 calories; protein 35.7g; carbohydrates 7g; fat 22.5g; cholesterol 92.5mg; sodium 781.1mg. Full Nutrition
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