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Chipotle Cheddar Meatloaf

Rated as 4.5 out of 5 Stars

"Made with chipotle cheddar cheese and chili sauce, this meatloaf brings some zing to the dinner table."
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Ingredients

1 h servings 505 cals
Original recipe yields 6 servings

Directions

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  1. Combine meat, 1-1/4 cups cheese, 1/2 cup chili sauce, onion, tortilla chips, egg and salt. Mix well; shape into a 10 x 5-inch oval loaf on a foil-lined jelly roll pan or shallow roasting pan. Brush remaining 1/4 cup chili sauce over loaf.
  2. Bake in a preheated 375 degrees F oven 30 minutes. Sprinkle remaining 1/2 cup cheese over meatloaf. Continue baking 5 minutes or until cheese is melted and internal temperature of meat is 160 degrees F. Let stand 5 minutes before serving.

Nutrition Facts


Per Serving: 505 calories; 34 g fat; 13.6 g carbohydrates; 35.5 g protein; 137 mg cholesterol; 1209 mg sodium. Full nutrition

Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty and easy to make. I didn't really change much on this one. The only extra thing I added was some Green Ortega Chillis. I added one can to the meat mixture and than I smeared a half...

Most helpful critical review

Very good meatloaf, but not enough "chipotle" flavor.

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Very tasty and easy to make. I didn't really change much on this one. The only extra thing I added was some Green Ortega Chillis. I added one can to the meat mixture and than I smeared a half...

This was well received by somewhat picky husband who said the blend of flavors was outstanding. I used sharp cheddar and Pace medium picante sauce. It took a full hour to cook. With a foil lined...

Very good meatloaf, but not enough "chipotle" flavor.

This is a really excellent meatloaf recipe... I've been searching for a tasty TexMex meatloaf, and this certainly fits the bill! Has just the right "kick." I also used a small can of green chi...

My family really liked this meatloaf! The only thing I did different is that since I didn't have the spicy cheddar, I added 1 1/2 tsp of our favorite chili seasoning. My son called it "nacho" ...

this recipe is great, i tweaked it some since my store didn't have chipotle cheddar and i forgot to buy some in adobo sauce. so i just used regular cheddar. the chili sauce gave it an awesome tw...

I have never particularly liked meatloaf but this is delicious.

Mighty fine hunk of meat. I especially liked the crushed tortilla chips as a filler. They gave a nice subtle mexican flavor. I used the picante sauce rather than the chili sauce. It came out a ...

Excellent meatloaf! Very delicious! After reading other reviews, I used medium Picante sauce and Mexican cheddar cheese plus chipotle in adobo sauce to give the meatloaf the chipotle favor.