Skip to main content New this month
Get the Allrecipes magazine

Chicken Roll-Ups

Rated as 4.09 out of 5 Stars

"Slices of prosciutto, shredded cheese and roasted red peppers are rolled into flattened chicken breasts, then baked with more cheese for a quick and delicious dinner."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 536 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Flatten chicken breasts between sheets of plastic wrap to 1/4-inch thickness; set aside.
  2. Beat egg in shallow dish; place bread crumbs in additional shallow dish. Dip chicken into egg, then roll in crumbs, coating lightly.
  3. Place one prosciutto slice over each chicken breast. Top each breast with 1/4 cup cheese and 2 tablespoons peppers; roll up. Place seam-side down on foil-lined baking sheet. Sprinkle with remaining cheese. Bake in preheated 350 degrees F oven 20 minutes or until chicken is cooked through.

Nutrition Facts


Per Serving: 536 calories; 27.7 g fat; 14.8 g carbohydrates; 51.7 g protein; 185 mg cholesterol; 1260 mg sodium. Full nutrition

Reviews

Read all reviews 7
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I had to do quite a bit of tweaking on this recipe but it has such great potential and turned out so incredibly delicious I just had to rate it five stars nonetheless. First, I didn't coat the c...

Most helpful critical review

I used ham instead of prosciutto. The flavor of the roasted red pepper was too overpowering and didn't go well with the ham. My husband had one with prosciutto and didn't like his either. Def...

Most helpful
Most positive
Least positive
Newest

I had to do quite a bit of tweaking on this recipe but it has such great potential and turned out so incredibly delicious I just had to rate it five stars nonetheless. First, I didn't coat the c...

Great dish! I ran it for a dinner special, topped it with roasted garlic sauce.

I used ham instead of prosciutto. The flavor of the roasted red pepper was too overpowering and didn't go well with the ham. My husband had one with prosciutto and didn't like his either. Def...

This was a pretty good recipe. Mine seemed a little dry, but I may have overcooked it, as I had several things going at once. Next time I will make a sauce to top it with and use sun dried tomat...

This recipe was super yummy! I used prosciutto and instead of the sargento shredded cheese, I used shredded smoked gouda...it added a much needed flavor. I shared this recipe with friends and th...

My kids loved them

I replaced the roasted red pepper for tomato basil pesto and used a mozzarella and provolone blend. Turned out wonderful! Thanks for the recipe.