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Garlic Roasted Chicken and Potatoes
Reviews:
December 25, 2010

This was quite good. My wife showed up with some chicken legs and gave up before her first Christmas dinner (I've been doing it 6 out of 6 years now.) Live in Japan and only have a mini oven so wasn't sure how this would turn out. No garlic cloves, so substituted for about 60 shakes of garlic powder and added some rosemary. My oven needed about 20 extra minutes to brown it. My picky kids ate it up! Thanks for the simplest recipe!

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