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Garlic Roasted Chicken and Potatoes
Reviews:
December 02, 2010

This was good. I cut the recipe in half because I only needed to feed three. I did keep the butter at 1/4 cup, because there would not have been enough to coat the pan otherwise. At the end, I took the roasted garlic out with tongs and put them through my garlic press into a bowl. I stirred it and then spread it on the chicken with a knife. I put the potatoes in the serving bowl first and put my left over garlic in the bowl and distributed it through the potatoes with a spoon then I dished up the chicken.

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