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Garlic Roasted Chicken and Potatoes
Reviews:
November 08, 2010

This was delicious and so easy! Thanks for sharing. I'm going to add a little more detail. I had a 4 pack of chicken thighs I wanted to use, so that's what I used instead what it called for. I only had a small square brownie type pan, so I used that instead of a roasting pan. I used one whole garlic cluster, separated and peeled, about 14 cloves or so. I had to bake it 20 extra minutes to get the thermometer to 165. I don't think it needed all that garlic, not that it hurt it at all, but you really only got the garlic taste by smooshing the cloves onto the chicken at the end, and each piece used about 2 cloves. It turned out great and the potatoes were to die for! I didn't have to add any salt once to them on my plate (which is unusual for me) and they were so buttery! I will be adding this dish to my regular rotation.

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