Name: Garlic Roasted Chicken and Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 0.25 cup butter; 6 chicken leg quarters, split into drumsticks and thighs; 6 large Yukon Gold potatoes, cut into chunks; 24 cloves garlic, unpeeled; salt and ground black pepper to taste; 0.25 cup maple syrup

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
6 chicken leg quarters, split into drumsticks and thighs
6 large Yukon Gold potatoes, cut into chunks
24 cloves garlic, unpeeled
salt and ground black pepper to taste
¼ cup maple syrup

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.

Nutrition Facts (per serving)

464	Calories
21g	Fat
34g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 464
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	40%
Cholesterol 120mg	40%
Sodium 151mg	7%
Total Carbohydrate 34g	13%
Dietary Fiber 2g	9%
Total Sugars 6g
Protein 33g
Vitamin C 3mg	14%
Calcium 38mg	3%
Iron 2mg	10%
Potassium 314mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.