Recipe by: Debi Blair McGinness
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I used drums only, as that is what I had on hand. It was so simple to throw together. I actually forgot the final step of the syrup but we loved it as it was. We are garlic lovers so this was gr...
I used chicken legs and put it in the crockpot. It was pretty good but I think it needs some tweeking.
I used drums only, as that is what I had on hand. It was so simple to throw together. I actually forgot the final step of the syrup but we loved it as it was. We are garlic lovers so this was gr...
This was delicious and so easy! Thanks for sharing. I'm going to add a little more detail. I had a 4 pack of chicken thighs I wanted to use, so that's what I used instead what it called for. I o...
Ya'll, this is totally off the hook. The only changes I made were to add two sweet potatoes and to omit the maple syrup. I would have LOVED it, but hubby has a problem with sugary-sweetness in m...
This is a very mild dish. I added a few carrots, an onion, and replaced the legs with tenders because we won't eat dark meat. Tenders also cook faster than bone in meat. If we make this again, I...
This was good. I cut the recipe in half because I only needed to feed three. I did keep the butter at 1/4 cup, because there would not have been enough to coat the pan otherwise. At the end, I...
Just wonderful, not only was the chicken excellent, the vegetables were a huge hit. I added carrots like some of the other raters here and they were great! Definitely adding to the rotation.
This was quite good. My wife showed up with some chicken legs and gave up before her first Christmas dinner (I've been doing it 6 out of 6 years now.) Live in Japan and only have a mini oven so...
I made this for the first time today and it was completely easy and absolutely delicious! I followed the recipe exactly but left the chicken and potatoes in the oven for an extra 10 minutes to ...
Easy and quick. Tasted great. Kids and husband couldn't get enough. Will use again.