Stuffed Portobello Mushrooms
Original recipe yields 12 servings
To rehydrate sun-dried tomatoes, place tomatoes in small bowl; cover with warm water. Let stand 5 minutes; drain. Pat dry with paper towels.
202 calories; protein 10.7g 21% DV; carbohydrates 8.2g 3% DV; fat 14.9g 23% DV; cholesterol 30.1mg 10% DV; sodium 286.7mg 12% DV. Full Nutrition