Stuffed Portobello Mushrooms

Name: Stuffed Portobello Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 stuffed mushrooms
Ingredients: 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles; 2 cups shredded Italian cheese blend, divided; ½ cup ricotta cheese; 2 green onions, thinly sliced; 3 tablespoons finely chopped sun-dried tomatoes, rehydrated; 12 medium portobello mushroom caps; 2 tablespoons olive oil; 3 tablespoons balsamic vinegar

Rating: 4.5 stars

54 Ratings
43 Reviews
16 Photos

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

By JimmyDean

Gallery

Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

12 stuffed mushrooms

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Italian cheese blend, divided
½ cup ricotta cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar (Optional)

Directions

Step 1
Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.

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Step 2
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
Step 3
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
Step 4
Bake 10-12 minutes or until mushrooms are tender.

Cook's Tip:

To rehydrate sun-dried tomatoes, place tomatoes in small bowl; cover with warm water. Let stand 5 minutes; drain. Pat dry with paper towels.

Nutrition Facts

Per Serving:

202 calories; protein 10.7g; carbohydrates 8.2g; fat 14.9g; cholesterol 30.1mg; sodium 286.7mg. Full Nutrition

Reviews (43)

Most helpful positive review

Isabel

02/04/2011

My husband and I loved it. I just changed 2 things. I changed the sausage to be spicy pork sausage and I did not add bacon because I forgot to buy it. It came out great. I also just used 5 portobollo mushroom because they were big. 1 of them filled each of us so they are very filling. Read More

Helpful

(29)

Most helpful critical review

VictoriaSe49896

07/05/2011

Ran into a few problems with these. First you have to wash the caps but no matter how well I dried them and how long I let them sit they just wouldn't get completely dry. I then filled them accordingly and baked 12 minutes per reviews. The caps were done but the mixture of olive oil grease from the sausage and water ran all over the place. Lastly to help I had to broil them for a minute or two but alas nothing helped. Read More

Helpful

(6)

54 Ratings

5 star values: 37
4 star values: 12
3 star values: 2
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Isabel

02/04/2011

Helpful

(29)

Sarah

12/23/2010

These were very easy and great!!! You do need to cook longer than 10 minutes! Read More

Helpful

(27)

Ashley

12/28/2010

Very flavorful. Next time I will either buy less mushrooms, or make more stuffing as the recipe doesnt make enough for 12 mushrooms. I also had to cook them longer than 10 minutes. Read More

Helpful

(24)

Bettyann

01/10/2011

this can be used as an appetizer or a side dish. Excellent Read More

Helpful

(14)

Erica Carraro

12/27/2010

I agree with the 2nd comment that it doesn't "look" pretty but it is tasty and very filling. Half a portobello is enough for one adult. Will make again... Read More

Helpful

(13)

witchcitygal

01/24/2011

This was a scumptious appetizer! Also the mushroom is very filling and can be used as a lunch served with a side salad. I would opt for using the balsamic vinegar...it adds to the overall taste! My guests just loved it! Read More

Helpful

(13)

Laird Markland

01/20/2011

We used chicken sausage with Hatch green chilis. Cook the chicken prior to mixing with ingrediants. Excellent recipe!! Read More

Helpful

(12)

dianekt

05/21/2011

Like the reviews recommended I cooked these for for 12 minutes and they came out perfectly. I only made four mushrooms worth and used extra filling for omelets the next morning. Read More

Helpful

(10)

scullen246

03/09/2011

Fantastic!! I added a dash of garlic powder though. Read More

Helpful

(10)

VictoriaSe49896

07/05/2011

Helpful

(6)

More Reviews

Back to Stuffed Portobello Mushrooms

All Reviews for Stuffed Portobello Mushrooms

- of Reviews

Stuffed Portobello Mushrooms

Servings Per Recipe: 12
Calories: 202

% Daily Value *

protein: 21 %

carbohydrates: 3 %

dietary fiber: 7 %

sugars:

fat: 23 %

saturated fat: 32 %

cholesterol: 10 %

vitamin a iu: 4 %

niacin equivalents: 46 %

vitamin b6: 7 %

vitamin c: 1 %

folate: 7 %

calcium: 19 %

iron: 5 %

magnesium: 8 %

potassium: 17 %

sodium: 12 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Stuffed Portobello Mushrooms

1 of 43

All Reviews

Isabel

02/04/2011

Helpful

(29)

Sarah

12/23/2010

These were very easy and great!!! You do need to cook longer than 10 minutes!

Helpful

(27)

Ashley

12/28/2010

Very flavorful. Next time I will either buy less mushrooms, or make more stuffing as the recipe doesnt make enough for 12 mushrooms. I also had to cook them longer than 10 minutes.

Helpful

(24)

Bettyann

01/10/2011

this can be used as an appetizer or a side dish. Excellent

Helpful

(14)

Erica Carraro

12/27/2010

I agree with the 2nd comment that it doesn't "look" pretty but it is tasty and very filling. Half a portobello is enough for one adult. Will make again...

Helpful

(13)

witchcitygal

01/24/2011

Helpful

(13)

Laird Markland

01/20/2011

We used chicken sausage with Hatch green chilis. Cook the chicken prior to mixing with ingrediants. Excellent recipe!!

Helpful

(12)

dianekt

05/21/2011

Like the reviews recommended I cooked these for for 12 minutes and they came out perfectly. I only made four mushrooms worth and used extra filling for omelets the next morning.

Helpful

(10)

scullen246

03/09/2011

Fantastic!! I added a dash of garlic powder though.

Helpful

(10)

VictoriaSe49896