Stuffed Portobello Mushrooms
Original recipe yields 12 servings
To rehydrate sun-dried tomatoes, place tomatoes in small bowl; cover with warm water. Let stand 5 minutes; drain. Pat dry with paper towels.
202 calories; protein 10.7g; carbohydrates 8.2g; fat 14.9g; cholesterol 30.1mg; sodium 286.7mg. Full Nutrition