Sausage Frittata

4.5
(75)

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

  • 2 cups cubed cooked red potatoes

  • 8 eggs

  • ¼ cup grated Parmesan cheese

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ½ cup chopped seeded tomato

  • 2 green onions, thinly sliced

Directions

  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.

  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.

  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)

  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.

  5. Top with tomato and onions. Cut into 8 wedges to serve.

Nutrition Facts (per serving)

214 Calories
15g Fat
7g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 15g 20%
Saturated Fat 5g 26%
Cholesterol 206mg 69%
Sodium 312mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 11g
Vitamin C 2mg 11%
Calcium 58mg 4%
Iron 1mg 6%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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