Recipes Trusted Brands: Recipes and Tips Jimmy Dean Sausage Frittata 4.5 (75) 50 Reviews 27 Photos Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion. Recipe by JimmyDean Updated on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles 2 cups cubed cooked red potatoes 8 eggs ¼ cup grated Parmesan cheese ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup chopped seeded tomato 2 green onions, thinly sliced Directions Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.) Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set. Top with tomato and onions. Cut into 8 wedges to serve. I Made It Print Nutrition Facts (per serving) 214 Calories 15g Fat 7g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 214 % Daily Value * Total Fat 15g 20% Saturated Fat 5g 26% Cholesterol 206mg 69% Sodium 312mg 14% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 11g Vitamin C 2mg 11% Calcium 58mg 4% Iron 1mg 6% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved