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My review
Sausage Frittata
JimmyDean
"Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion."
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Ingredients
45 m servings 214 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts
Per Serving: 214 calories; 15.3 g fat; 7.4 g carbohydrates; 11.3 g protein; 206 mg cholesterol; 312 mg sodium. Full nutrition
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Reviews
Read all reviews 4363 Ratings
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Most helpful positive review
12/9/2010
Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used s...
Most helpful critical review
8/6/2017
I used Turkey Italian sausage and it came out dry. Maybe It Missed the Fat From Pork Sausage. Probably Would Add Some Chopped Tomatoes Next Time For Moistness.
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12/9/2010
Changed a few things up and it was great. Added crushed garlic to sausage while it was cooking then added fresh mushrooms. I used shredded mozzarella cheese instead of parmesan and also used s...
12/7/2010
This was delicious, but i used ricotta cheese instead of cottage cheese. And one tine i just mixed it all together and baked it.
1/16/2011
My family loved this recipe. I made it for Christmas morning. The next time I make it, I think I would use the maple flavored sausage.
6/30/2011
Link sausages sliced in 1/4" slices pre-cooked in skillet works fine & may be cheaper than the crumbles but does add an extra step. For a veggie version; omit potatoes but add 1 c. chpd zucchin...
12/8/2010
This is actually how I make omelets too, but I always fire up the broiling coil while I'm heating the pan because I cook the egg mixture on medium-low heat until it starts to bubble and then I p...
12/28/2010
This was easy and yummy. Even the kids liked it. I added red peppers and a little milk to stretch the eggs. Will definitely make again.
12/8/2010
I don't see where it says to add cottage cheese to the recipe. It says parmesan cheese. I can't wait to try it this Sunday for brunch.
3/6/2011
This was a great base recipe. I used smoked bratwurst instead of sausage and since I had no potatoes I added chopped celery, onion, and more tomatoes. Cooked for 15 minutes and it came out per...
2/23/2011
My first time making a frittata and it turned out great. I used a little too much salt, which I don't recommend, but it was easy and flavorful.