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My review
Sausage and Apple Breakfast Casserole
JimmyDean
"Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch. "
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Ingredients
1 h 10 m servings 313 calsOriginal recipe yields 12 servings (12 squares)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F. Toss apples with sugar and cinnamon; set aside.
- Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Add bread cubes, sausage and 1 1/2 cups cheese and apple mixture; stir gently until evenly coated.
- Spoon into lightly greased 13x9-inch baking dish; top with remaining 1/2 cup cheese.
- Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
- Serve with warm maple syrup.
Footnotes
- Cook's Tips:
- Make-Ahead Maple Breakfast Casserole: Assemble casserole as directed. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean.
Nutrition Facts
Per Serving: 313 calories; 17.6 g fat; 23.2 g carbohydrates; 15.9 g protein; 161 mg cholesterol; 426 mg sodium. Full nutrition
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Reviews
Read all reviews 3954 Ratings
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Most helpful positive review
12/1/2010
We have been making this casserole for years, and it pleases both the savory & sweet crowd at brunch! You will love this recipe as written, but I have made modifications over the years that are ...
Most helpful critical review
1/2/2011
We didn't like this much at all. It was too bready. Like bread pudding with sausage and apples. The flavors just didn't blend well or mesh with our tastes.
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12/1/2010
We have been making this casserole for years, and it pleases both the savory & sweet crowd at brunch! You will love this recipe as written, but I have made modifications over the years that are ...
12/23/2010
This was absolutely delicious. I made a few variations. Cooked sausage links, chopped up and added an extra cup. I also added extra apples, sugar and cinamon, 1 cup of chopped walnuts and som...
12/14/2010
This was my first attempt at a Breakfast Casserole and it turned out great! I used twice the apples, Jimmy Dean Maple flavored sausage and used raisin bread instead of French bread, as another r...
12/1/2010
This delicious casserole tastes like french toast with apples, sausage, and cinnamon-y sweetness. **My variations: --I always add extra apple dices (the recipe doesn't call for enough, IMO) --I...
1/2/2011
We didn't like this much at all. It was too bready. Like bread pudding with sausage and apples. The flavors just didn't blend well or mesh with our tastes.
12/13/2010
This was fantastic. I wanted a different spin on the typical breakfast casserole and when I saw this one I had to try it. Everyone loved it! I drizzled some syrup over the top before serving ...
12/13/2010
This is good. I thought it was better after it had set for 20 minutes instead of just 10. One of those better the next day dishes. :)