Name: Easy Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 (16 ounce) can refrigerated jumbo buttermilk biscuits; 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles; ¼ cup flour; 2 ½ cups milk; Salt and ground black pepper to taste

Easy Sausage Gravy and Biscuits

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

8 servings

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Directions

Step 1

Bake biscuits according to package directions.

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Step 2

Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Step 3

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts

Per Serving:

333 calories; protein 9.8g; carbohydrates 30.8g; fat 18.7g; cholesterol 24.9mg; sodium 718.3mg. Full Nutrition

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Ingredients

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