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Easy Sausage Gravy and Biscuits

Rated as 4.78 out of 5 Stars

"Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast."
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Ingredients

15 m servings 333 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts


Per Serving: 333 calories; 18.7 g fat; 30.8 g carbohydrates; 9.8 g protein; 25 mg cholesterol; 718 mg sodium. Full nutrition

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Reviews

Read all reviews 392
  1. 524 Ratings

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Most helpful positive review

This is a great basic Sausage and Gravy! My husband grew up eating this stuff and introduced it to me about 10 years ago. It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE...

Most helpful critical review

Cheater's recipe! LOL...the instructions for the gravy were good, and I suppose if you are pressed for time, refrigerated canned biscuits are okay....but homemade are so much better, especially...

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This is a great basic Sausage and Gravy! My husband grew up eating this stuff and introduced it to me about 10 years ago. It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE...

I didn't have Jimmy Dean crumbles but I did have a roll of the ground sausage I used. I couponed a couple days ago and had a few canisters of whomp biscuits so this was perfect for that. I did a...

This is exactly how I have been making it and my husband and I love it. Caution... eating biscuits and gravy at resturants will not taste as good anymore. :)

We had this last night for dinner; real comfort food for a cold night. The only thing I do different is remove the sausage when done and set aside, add 1/4 cup butter to the pan, make the gravy...

We make our own bisquits and use half and half cream instead of the milk. There is no other sausage that we use but Jimmy Dean's! The recipe listed is a decent quick peparation. We double our r...

Cheater's recipe! LOL...the instructions for the gravy were good, and I suppose if you are pressed for time, refrigerated canned biscuits are okay....but homemade are so much better, especially...

This was my first time making biscuits and gravy. My family loved these. I may add a bit more flower next time to make the gravy thicker. Great flavor and easy to make!

Ever since I started using this recipe years ago, I can't eat anyone else's biscuits and gravy (neither can my kids!) Be prepared to increase the quantity if you have extra people, many will wa...

Wow. This was my first time ever making biscuits and gravy and it came out awesome, which doesn't happen too often when I try a new recipe. I'm 4 months pregnant and have been really craving thi...