Easy Sausage Gravy and Biscuits

4.8
(1,168)

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

a close-up view looking into a split biscuit, bottom topped with sausage gravy, with the golden-brown biscuit top resting on top.
419
419
419
419
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits

  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

  • ¼ cup flour

  • 2 ½ cups milk

  • Salt and ground black pepper to taste

Directions

  1. Bake biscuits according to package directions.

  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts (per serving)

333 Calories
19g Fat
31g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 31%
Cholesterol 25mg 8%
Sodium 718mg 31%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 10g
Vitamin C 0mg 1%
Calcium 118mg 9%
Iron 2mg 9%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love