Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake biscuits according to package directions.

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  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts

333 calories; protein 9.8g 20% DV; carbohydrates 30.8g 10% DV; fat 18.7g 29% DV; cholesterol 24.9mg 8% DV; sodium 718.3mg 29% DV. Full Nutrition
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Reviews (585)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2010
This is a great basic Sausage and Gravy! My husband grew up eating this stuff and introduced it to me about 10 years ago. It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE. You need the grease inorder to bring the gravy together adding butter will drastically change the flavor. We use red pepper flakes and toss it in as the sausage is cooking. You can also use the "hot" flavored sausage to get an extra layer of flavor. Make sure that you completly stir in the flour and alow it to cook with the sausage and grease for a minute or two before addin the milk this will take out any "pastey taste". Add the milk slowly I have used skim 1% all the way to cream usually whatever I have on hand. I have found that the less fat your milk has the less milk you will need to create the gravy! Great on biscuts toast cornbread mashed potatoes and more...yummmm:) Read More
(846)

Most helpful critical review

Rating: 2 stars
12/06/2010
Cheater's recipe! LOL...the instructions for the gravy were good and I suppose if you are pressed for time refrigerated canned biscuits are okay....but homemade are so much better especially since there are recipes for the biscuits that can be mixed the night before and cooked in the morning. Read More
(66)
841 Ratings
  • 5 star values: 710
  • 4 star values: 107
  • 3 star values: 17
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
12/02/2010
This is a great basic Sausage and Gravy! My husband grew up eating this stuff and introduced it to me about 10 years ago. It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE. You need the grease inorder to bring the gravy together adding butter will drastically change the flavor. We use red pepper flakes and toss it in as the sausage is cooking. You can also use the "hot" flavored sausage to get an extra layer of flavor. Make sure that you completly stir in the flour and alow it to cook with the sausage and grease for a minute or two before addin the milk this will take out any "pastey taste". Add the milk slowly I have used skim 1% all the way to cream usually whatever I have on hand. I have found that the less fat your milk has the less milk you will need to create the gravy! Great on biscuts toast cornbread mashed potatoes and more...yummmm:) Read More
(846)
Rating: 4 stars
12/01/2010
I didn't have Jimmy Dean crumbles but I did have a roll of the ground sausage I used. I couponed a couple days ago and had a few canisters of whomp biscuits so this was perfect for that. I did add a little red pepper flake. Whole skillet? Gone. Great winter snowy morning breakfast. NOTE: For most white gravy mixes I use equal amounts butter and flour and make a roux in the skillet before I wisk in the milk. It makes for a better gravy. Read More
(429)
Rating: 5 stars
11/29/2010
This is exactly how I have been making it and my husband and I love it. Caution... eating biscuits and gravy at resturants will not taste as good anymore.:) Read More
(298)
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Rating: 4 stars
11/24/2010
We had this last night for dinner; real comfort food for a cold night. The only thing I do different is remove the sausage when done and set aside add 1/4 cup butter to the pan make the gravy add back the sausage and often add a fried egg on top or fry some crushed hashbrowns until crispy to top off the dish. Read More
(115)
Rating: 2 stars
12/06/2010
Cheater's recipe! LOL...the instructions for the gravy were good and I suppose if you are pressed for time refrigerated canned biscuits are okay....but homemade are so much better especially since there are recipes for the biscuits that can be mixed the night before and cooked in the morning. Read More
(66)
Rating: 5 stars
12/02/2010
We make our own bisquits and use half and half cream instead of the milk. There is no other sausage that we use but Jimmy Dean's! The recipe listed is a decent quick peparation. We double our recipe since we always seem to gobble more! Read More
(60)
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Rating: 5 stars
11/30/2010
Ever since I started using this recipe years ago I can't eat anyone else's biscuits and gravy (neither can my kids!) Be prepared to increase the quantity if you have extra people many will want seconds! Also stick with Jimmy Dean (I use the raw ground kind in a tube HOT is great!) whenever I try a different sausage I always regret it! I also like to add a couple Tablespoons of butter before the flour. If you're like me and only have skim milk in the fridge you can add a can of FF evaporated milk to make it creamier! I sometimes make huge batches for big camping parties Just make at home freeze in gallon ziplocs and reheat at the campsite (take a big bag of pre-baked bisuits). Good over scrambled eggs too! Tabasco or Cayenne is a nice condiment for me! Try these you'll find out that it's easy to make gravy! Read More
(52)
Rating: 5 stars
11/30/2010
This was my first time making biscuits and gravy. My family loved these. I may add a bit more flower next time to make the gravy thicker. Great flavor and easy to make! Read More
(44)
Rating: 5 stars
12/30/2010
Wow. This was my first time ever making biscuits and gravy and it came out awesome which doesn't happen too often when I try a new recipe. I'm 4 months pregnant and have been really craving this so I found some nitrate free Jimmy Dean ground sausage (in the roll) and used Grands frozen buttermilk biscuits. The only downside was that because I used a whole roll of sausage I had to double the recipe and it made tons - guess I'll be freezing some as my husband won't eat it. Also it of course took me longer - about 45 mins to make. I used others suggestions and did not drain the sausage but I did add a pat of butter before the flour. Also I added the flour slowly and cooked for a bit before the milk then did the same with that. Great consistency no lumps! This is just as good if not better than the local diner's and no nitrates! Read More
(42)
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