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Chicken Corn Soup II

Rated as 4.25 out of 5 Stars

"It is a hearty chicken soup"
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Ingredients

2 h 30 m servings 1554
Original recipe yields 8 servings

Directions

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  1. Place chicken, celery and onion into a large stock pot and cover with water. Bring to a boil, then simmer for 2 hours or until chicken has fallen from the bone.
  2. Remove chicken from the pot and set aside to cool. Remove 2 cups of the chicken broth and set aside to cool also. When chicken is cool enough to handle, remove and discard skin and bones. Chop chicken meat and return to the stock pot.
  3. In a food processor, combine the flour with 1 teaspoon of salt. Put the lid onto the processor and slowly pour chicken broth through the opening in the lid while the machine is processing, until the dough forms a ball. You may not need to use all of the reserved broth. Remove dough from the food processor and set aside to rest for 20 minutes. Return any unused broth to the stock pot.
  4. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into thin strips and then cut the strips into pieces to form short thin noodles. Bring the broth back up to a boil and add noodles and the corn. Cook for another 10 minutes or until noodles are firm. Add salt and pepper to taste. Serve hot garnished with parsley flakes.

Nutrition Facts


Per Serving: 1554 calories; 105 48.8 96.5 363 705 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Adding the corn made this chicken noodle soup really special. However, there is a faster way. Buy a rotisserie fully cooked chicken. Chop up the vegetables and put them in the soup pot (I also w...

Most helpful critical review

I did not care for this.

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Adding the corn made this chicken noodle soup really special. However, there is a faster way. Buy a rotisserie fully cooked chicken. Chop up the vegetables and put them in the soup pot (I also w...

This is time-consuming, but well worth it. It makes a lot, so beware!

This recipe is great!

I did not care for this.

This is a fantastic dish. It is definately worth the work. Don't listen to Brock, they don't know what they are talking about.

Honestly, I loved it. Sure, I made a few changes (more spices, dumplings instead of noodles), but it was great. Worth the wait!

I added a package of instant tapioca pudding to mine! What a nice twist that was! The whole family loved it.