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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
Reviews:
January 19, 2011

Do precook the bacon to about half-done (still flexible) before wrapping chicken, or wrap with bacon, sear in pan, and finish on cookie sheet. Do pre-saute the aromatics. Try this with chicken thighs (boneless/skinless) which are mostly white meat and much juicier than breasts.