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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
November 17, 2010

Quick and easy to prepare. Mine didn't look at all like the picture....definitely could have used more of the mixture in my opinion( I would double it) The best advice I could give would be to not be afraid to stretch out the bacon when wrapping and to try making it on a roasting pan since the bottom of the breasts never "crisped up"....and I used a convection oven. Next time I may bake for thirty minutes and then try finishing on the grill ! Very Tasty