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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
November 09, 2010

Well, this was just excellent. Thanks Laurrie, ya out did your self on this one. Hubby loved it, other then it was a bit to much on the onion/shallot flavor for him...he doesn't care to much for onions, but I knew that going in. But he ate it all gone. And said it was a man's meat lovers meal. We loved the fact of the bacon infusing with the chicken and taking in that rich Wright Brand Applewood Smoked Bacon. I bought the nice thick premium bacon. And the chicken was tender. I did make up enough to fill 3 chicken breasts and I put a sear on the bacon when I removed it from the oven, on the parts that didn't get crispy all the way. I will make this again for sure, just knock hubby's down a notch on the shallots. My kids even in enjoyed what samples I was passing out. And wanted more...But darn there wasn't enough to go around to them. ;-) Thanks for the additional help Laurrie on the taters for the side. Hugs!