Ingredients20 m servings 243 cals
- Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
- Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
- Bake 3 minutes, or until cheese is melted.
Per Serving: 243 calories; 13.3 g fat; 22 g carbohydrates; 9.4 g protein; 12 mg cholesterol; 554 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious and simple - my favorite kind of recipe. I left out the mozzarella; instead I spread goat cheese on top of each piece of bread before topping with the tomato mixture.
This is a very simple way for someone like me to be able to make a nice elegant appetizer. I have 4 kids and a picky husband, and it works for us!
This was amazing. I brought it to a party yesterday and everyone complimented it (the most complimented item there!) I just made a few adjustments... I used about 1/3 a cup of onion (instead o...