Ingredients30 m servings 110 cals
- Cook bacon in medium saucepan over medium-high heat 5 minutes, or until crisp, stirring occasionally.
- Add onions; cook 3 minutes, or until onions are crisp-tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low.
- Cook 20 minutes, or until sauce is thickened, stirring occasionally.
- Cook's Tips
- Use Your Oven: Preheat oven to 375 degrees F. Spray 2-quart casserole dish with cooking spray. Prepare recipe as directed, except after bringing bean mixture to a boil, pour into prepared dish; cover. Bake 1 hour.
Per Serving: 110 calories; 2 g fat; 19.1 g carbohydrates; 4.9 g protein; 7 mg cholesterol; 449 mg sodium. Full nutrition
ReviewsRead all reviews 3
Awesome idea!!! I did change 2 things (which is why it didn't get a 5 star) Instead of ketchup and hot mustard, I added BBQ sauce and a bit of hot wing sauce for kick. SOOOOOOO GOOD!!! And gre...
I've never made baked beans before, usually I just open a can and heat them up, but I think from now on I'll be using this recipe instead! Very delicious!!! I brought this to a potluck and every...