Ingredients20 m servings 231 cals
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Per Serving: 231 calories; 14.9 g fat; 4.7 g carbohydrates; 19.9 g protein; 177 mg cholesterol; 323 mg sodium. Full nutrition
ReviewsRead all reviews 12
Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!
Loved it! My only comment was that the olive oil was rather unnecessary and added a whole lot of calories. I only used a tablespoon or so and it was still the right texture and tasted excellent....
This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately ...
Fantastic! Light, fresh, and full of flavor. I used less olive oil (not sure how much, but probably closer to 3 Tbs), let everything except the avocado marinate all day, then added the avocado...
This was a really good easy recipe except I tried the fresh Cilantro for the first time ever and it left a really bad taste in my mouth so bad I had to throw it all away. I did some google'ing a...
This recipe was delicious! You have to let it sit for several hours before serving so the flavors can blend together. I skipped the green pepper, but added corn and carrots and served it on a ...
I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added lots of lemon.
What a delicious dish...we loved it. I let it sit for about 4 hours before serving.