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Shrimp and Garlic

Rated as 4.44 out of 5 Stars

"A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like."
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20 m servings 231
Original recipe yields 10 servings


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  1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts

Per Serving: 231 calories; 14.9 4.7 19.9 177 323 Full nutrition

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Read all reviews 13
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Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!

This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately ...

Loved it! My only comment was that the olive oil was rather unnecessary and added a whole lot of calories. I only used a tablespoon or so and it was still the right texture and tasted excellent....

Fantastic! Light, fresh, and full of flavor. I used less olive oil (not sure how much, but probably closer to 3 Tbs), let everything except the avocado marinate all day, then added the avocado...

This was a really good easy recipe except I tried the fresh Cilantro for the first time ever and it left a really bad taste in my mouth so bad I had to throw it all away. I did some google'ing a...

This recipe was delicious! You have to let it sit for several hours before serving so the flavors can blend together. I skipped the green pepper, but added corn and carrots and served it on a ...

I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added lots of lemon.

What a delicious dish...we loved it. I let it sit for about 4 hours before serving.

This has become one of our favorite recipes, with a few modifications. I dislike bell pepper of any kind so I substituted sun dried tomatoes. Not as much flavor but nice color. I don't use ne...