Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp and Garlic

Rated as 4.47 out of 5 Stars

"A 'summery' salad that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like."
Added to shopping list. Go to shopping list.


20 m servings 231
Original recipe yields 10 servings


{{model.addEditText}} Print
  1. Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts

Per Serving: 231 calories; 14.9 4.7 19.9 177 323 Full nutrition

Explore more


Read all reviews 12
Most helpful
Most positive
Least positive

Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!

Loved it! My only comment was that the olive oil was rather unnecessary and added a whole lot of calories. I only used a tablespoon or so and it was still the right texture and tasted excellent....

This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately ...

Fantastic! Light, fresh, and full of flavor. I used less olive oil (not sure how much, but probably closer to 3 Tbs), let everything except the avocado marinate all day, then added the avocado...

This was a really good easy recipe except I tried the fresh Cilantro for the first time ever and it left a really bad taste in my mouth so bad I had to throw it all away. I did some google'ing a...

This recipe was delicious! You have to let it sit for several hours before serving so the flavors can blend together. I skipped the green pepper, but added corn and carrots and served it on a ...

I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added lots of lemon.

What a delicious dish...we loved it. I let it sit for about 4 hours before serving.

This has become one of our favorite recipes, with a few modifications. I dislike bell pepper of any kind so I substituted sun dried tomatoes. Not as much flavor but nice color. I don't use ne...