Ingredients20 m servings 231
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Per Serving: 231 calories; 14.9 4.7 19.9 177 323 Full nutrition
ReviewsRead all reviews 12
Really delicious and even better the next day. This one is a keeper that I will keep on making. Thanks for a wonderful recipe!
This recipe turned out delicious! Although my husband didn't like it as well, said the peppers were overpowering. I loved it, and liked it even better the next day in a pita. Will definately ...
Loved it! My only comment was that the olive oil was rather unnecessary and added a whole lot of calories. I only used a tablespoon or so and it was still the right texture and tasted excellent....
Fantastic! Light, fresh, and full of flavor. I used less olive oil (not sure how much, but probably closer to 3 Tbs), let everything except the avocado marinate all day, then added the avocado...
This was a really good easy recipe except I tried the fresh Cilantro for the first time ever and it left a really bad taste in my mouth so bad I had to throw it all away. I did some google'ing a...
This recipe was delicious! You have to let it sit for several hours before serving so the flavors can blend together. I skipped the green pepper, but added corn and carrots and served it on a ...
I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added lots of lemon.
What a delicious dish...we loved it. I let it sit for about 4 hours before serving.