Ingredients45 m servings 365 cals
- Cook and stir ground beef and onion in large skillet over medium-high heat about 7 minutes, or until beef crumbles and is no longer pink; drain.
- Add beans, undrained tomatoes, tomato sauce, water, chili powder, sugar, cocoa and salt. Bring to a boil; reduce heat to low. Simmer 20 minutes, stirring occasionally.
- Serve chili topped with onions, sour cream, cheese, avocado and/or corn chips if desired.
Per Serving: 365 calories; 17.4 g fat; 31.8 g carbohydrates; 22.8 g protein; 55 mg cholesterol; 1121 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is a great recipe. I added 1/2 green pepper and substituted 1 more can of tomato sauce for the water. I served it with sour cream, cheddar cheese and green onions. There were no leftovers!
Wow , tried this over the weekend but didn't have any unsweetened cocoa , still amazing topped with sour cream and sliced green onions . Added 1 tsp cumin , 1/4 tsp white and red pepper , diced...
Delicious and easy to make. I used fresh chopped tomatoes and two bay leaves, in addition to the dark coco powder...the large jalepeno was added for subtle heat TIP: leave as one piece and do no...
This chili had a good flavor but I had to add 2 more tablespoons of chili powder just to get a little kick to it. I was temped to add more chili powder but I knew my mother in law wouldn't eat i...