Ingredients30 m servings 343 cals
- Cook steaks in hot oil in large skillet over medium-high heat 2 minutes on each side, or until lightly browned on both sides.
- Add potatoes, tomato sauce and gravy; mix well. Bring to a boil over high heat; reduce heat to low.
- Cook 15 minutes, or until potatoes are tender, stirring occasionally. Garnish with sour cream and parsley, if desired.
Per Serving: 343 calories; 23.1 g fat; 29.9 g carbohydrates; 19.4 g protein; 35 mg cholesterol; 1124 mg sodium. Full nutrition
ReviewsRead all reviews 4
I did not care for this recipe. The only reason I am giving it a star is because it is quick and easy.
So good, quick, and easy! My family has used Hunt's since my great grandmother stopped canning her tomatoes. And as always it never fails.
It was just bad. I think I'll save the tomato sauce for something else.