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Pulled Barbecue Beef Sandwiches

"Delicious hot beef sandwiches in a tangy barbecue sauce made in a snap using leftover beef from Many Meals Pot Roast."
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10 m servings 591 cals
Original recipe yields 6 servings (6 sandwiches)

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  • Prep

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  1. Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
  2. Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
  3. Fill rolls evenly with the meat mixture and serve.


  • Cook's Tips
  • If pot roast is difficult to shred right out of refrigerator, heat it in microwave a few minutes to warm it.

Nutrition Facts

Per Serving: 591 calories; 27.4 g fat; 54.3 g carbohydrates; 31.1 g protein; 97 mg cholesterol; 953 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made these for the first time a couple of weeks ago and i have to say this is definitely something i will continue making for my family, it was so easy and my husband and kids just loved it.

This was very easy to make and tasted great. Good quick meal with just a bit of a bite to it.