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Italian Meatballs and Peppers

Rated as 4.22 out of 5 Stars

"Juicy meatballs in an Italian-style tomato sauce with bell peppers."
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8 h 10 m servings 189 cals
Original recipe yields 8 servings


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Nutrition Facts

Per Serving: 189 calories; 7.4 g fat; 19.5 g carbohydrates; 12.3 g protein; 47 mg cholesterol; 1001 mg sodium. Full nutrition

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I only had one can of diced tomatoes, so I added a can of V-8 that I happened to have on hand. Also, I added some dried Italian seasoning, and a touch of red pepper flakes, and served it under w...

So incredibly fast, easy and delicious. This recipe called for frozen meatballs, so I dashed down to Safeway to buy some and decided to just cook them instead of following the tedious recipe. Th...

I didn't have any frozen meatballs on hand so I made some from scratch using some random meat products, spices, and fresh vegetables. I also didn't have any frozen vegetables so I had to use...

Wonderful dish. I added onions and used fresh peppers. I also used red, yellow and orange peppers. Great dish, kids loved it

I took this to a potluck at work and people raved about it! I did find large frozen meatballs at the store, and everyone thought they were homemade. I skipped the pepper strips but did add a d...