Ingredients8 h 10 m servings 189 cals
- Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT(R) slow cooker.
- Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.
Per Serving: 189 calories; 7.4 g fat; 19.5 g carbohydrates; 12.3 g protein; 47 mg cholesterol; 1001 mg sodium. Full nutrition
ReviewsRead all reviews 5
I only had one can of diced tomatoes, so I added a can of V-8 that I happened to have on hand. Also, I added some dried Italian seasoning, and a touch of red pepper flakes, and served it under w...
So incredibly fast, easy and delicious. This recipe called for frozen meatballs, so I dashed down to Safeway to buy some and decided to just cook them instead of following the tedious recipe. Th...
I didn't have any frozen meatballs on hand so I made some from scratch using some random meat products, spices, and fresh vegetables. I also didn't have any frozen vegetables so I had to use...
Wonderful dish. I added onions and used fresh peppers. I also used red, yellow and orange peppers. Great dish, kids loved it