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Hearty Harvest Soup

Rated as 4.71 out of 5 Stars

"Italian sausage and a bounty of vegetables join together in this flavorful soup."
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30 m servings 183 cals
Original recipe yields 6 servings


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  1. Brown sausage with onion in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain.
  2. Add broth, undrained tomatoes and beans; mix well. Cook 5 minutes, stirring occasionally.
  3. Stir in spinach; cover saucepan with lid. Cook 5 minutes or just until spinach is wilted, stirring occasionally.

Nutrition Facts

Per Serving: 183 calories; 7.8 g fat; 17.3 g carbohydrates; 11.5 g protein; 17 mg cholesterol; 744 mg sodium. Full nutrition

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Delicious, hearty, fast, and easy! :-)

We made this last night because the weather was getting colder. It made a very hearty, filling, and warming dinner. We like it spicy so I used a few dashes of Cayenne pepper and also used more...

Loved this recipe!!!! Super easy and fast to prepare!! Already added it to my recipe book :) Made cheesy bread on the side. Yum!

Really easy and fast to make. Tasted great.

Delicious! I used beef broth because I didn't have chicken and used the Fire Roasted diced tomatoes instead of Roasted Garlic. Flavorful and hearty!. Next time I would definitely use the low ...