Ingredients30 m servings 183 cals
- Brown sausage with onion in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain.
- Add broth, undrained tomatoes and beans; mix well. Cook 5 minutes, stirring occasionally.
- Stir in spinach; cover saucepan with lid. Cook 5 minutes or just until spinach is wilted, stirring occasionally.
Per Serving: 183 calories; 7.8 g fat; 17.3 g carbohydrates; 11.5 g protein; 17 mg cholesterol; 744 mg sodium. Full nutrition
ReviewsRead all reviews 5
We made this last night because the weather was getting colder. It made a very hearty, filling, and warming dinner. We like it spicy so I used a few dashes of Cayenne pepper and also used more...
Loved this recipe!!!! Super easy and fast to prepare!! Already added it to my recipe book :) Made cheesy bread on the side. Yum!