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My review
Baked Cream of Coconut
Tanya Perez
"A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!"
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Ingredients
1 h 5 m servings 430 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.
Nutrition Facts
Per Serving: 430 calories; 16.1 g fat; 58.3 g carbohydrates; 8.9 g protein; 98 mg cholesterol; 123 mg sodium. Full nutrition
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Reviews
Read all reviews 1921 Ratings
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Most helpful positive review
8/22/2002
This recipe is a must keep for coconut lovers and best of all is easy to make. It is creamy and sweet with the right hint of rum. The only comment I have is that the recipe calls for 'can shr...
Most helpful critical review
11/19/2009
I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars because my husband liked it.
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8/22/2002
This recipe is a must keep for coconut lovers and best of all is easy to make. It is creamy and sweet with the right hint of rum. The only comment I have is that the recipe calls for 'can shr...
4/7/2008
This was a very interesting recipe. It seems to be a combination coconut cream pie/custard/flan. Because I prefer a creamy custard I substituted evaporated milk with 1/2 whipping cream, 1/2 vani...
9/1/2003
Everyone who liked coconut, liked this recipe. Those who did not like coconut hated this recipe. The only thing I will change next time, is I will add less flaked coconut. I thought it took a...
5/17/2003
I really enjoy coconut so I gave this a try. I had to use coconut milk in place of the cream of coconut and added a 7 oz package of flaked coconut since I've never seen coconut in syrup. This ...
11/19/2009
I love coconut but hated this. I could barely taste coconut over the rum. I gave it 2 stars because my husband liked it.
4/4/2002
Wow. What a great dessert. This is fantastic for serving to dinner guests. It is a nice quality dish without being expensive or difficult to make. Especially wonderful because it can be made...
5/13/2010
Rum minimizes all other flavors too much. This recipe is much much better without the additon of the rum. I remember my mother making his for us as children, give it a try but w/o rum your resu...
1/29/2002
This is definitely a dessert for the coconut lover. Too much for others. So, if you like coconut style bars... go for it! If you want more of a pie, pass this receipe for another.