Ingredients30 m servings 368 cals
- Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.
- Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes, stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.
Per Serving: 368 calories; 10.6 g fat; 43 g carbohydrates; 25.7 g protein; 50 mg cholesterol; 567 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was a very good base recipe. I did think it was a little bland but overall we really liked it. Just needs more seasoning & I added more veggies because we like our soups hearty. Will be fix...
I accidentally altered this recipe, but it turned out well! Instead of 1/4 cup of tomato sauce, I put in the whole can. Purpously, I added a small can (10 oz) of Ro-Tel diced tomatoes and green ...
I used this recipe loosely. I used hamburger instead of frozen meatballs, and I used two bags of frozen veggies, instead of one. I also added black beans in addition to the white beans and left ...
My Family and I loved this soup! It was super easy to make. I didn't use meatballs because I didn't have any in the freezer, I used browned ground beef instead. The next time we make this we ar...