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BBQ Ranch Bacon Cheeseburgers

Rated as 4.6 out of 5 Stars

"Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon."
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30 m servings 791
Original recipe yields 6 servings (6 cheeseburgers)


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  1. Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
  2. Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
  3. Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.

Nutrition Facts

Per Serving: 791 calories; 45 49.3 46.4 147 1590 Full nutrition

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Read all reviews 10
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I found this hamburger recipe when i was looking for something new to try. My husband loooves hamburgers so i was a little hesitant. However these burgers came out delicious!! They were nice an...

One of the best burgers I have ever eaten!! We added tomatoes too (a burger's not a burger without a tomato right?) YUMMO!!

This was very tasty. I scaled this down and it turned out great. I made a mistake and used the dry ranch seasoning powder in the barbecue sauce but it seemed like a huge amount until I realized ...

My husband loved these! Quick and easy too.

Family ate them up!! Be sure to make plenty to go around. I don't know if my grill is psycho, my burger meat is inferior, or I just can't get the combo of the two right. I followed instructio...

These are sooooo good! A nice spin on a burger and kids loved them.

Yummy! It rained so I had to cook my burgers in a cast iron skillet, but they were great. Will def make again.

These burgers were wonderful. Just that simple sauce mixture really made them stand out. We'll definitely be making these again sometime.