Ingredients15 m servings 573 cals
- Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
- Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
- Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.
Per Serving: 573 calories; 6.9 g fat; 110 g carbohydrates; 21.4 g protein; 2 mg cholesterol; 391 mg sodium. Full nutrition
ReviewsRead all reviews 4
great I used garlic bread and placed provolone cheese on it and melted the cheese then poured sauce on and around bread yum yum. it was a hit
Tasty and easy to prepare. Used olive oil instead of the non-stick cooking spray. I didn't have canned tomatoes, but roughly chopped up a couple of large ripe tomatoes instead. Tossed it with c...