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Basil Pesto Pomodoro Sauce

Rated as 4.33 out of 5 Stars

"A quick-to-prepare tomato sauce flavored with pesto that is very versatile."
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15 m servings 573 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
  2. Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
  3. Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.

Nutrition Facts

Per Serving: 573 calories; 6.9 g fat; 110 g carbohydrates; 21.4 g protein; 2 mg cholesterol; 391 mg sodium. Full nutrition

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great I used garlic bread and placed provolone cheese on it and melted the cheese then poured sauce on and around bread yum yum. it was a hit

Tasty and easy to prepare. Used olive oil instead of the non-stick cooking spray. I didn't have canned tomatoes, but roughly chopped up a couple of large ripe tomatoes instead. Tossed it with c...

Turned out really nice, will make it again.

This is a great starter recipe. I made my own pesto sauce and used olive oil instead of cooking spray. My family love this stuff.