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Baked Stuffed Ravioli

"Meatballs and cheese ravioli in a rich tomato sauce under a layer of creamy mozzarella cheese."
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Ingredients

45 m servings 445 cals
Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
  2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
  3. Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.

Nutrition Facts


Per Serving: 445 calories; 17.3 g fat; 47.4 g carbohydrates; 26.4 g protein; 88 mg cholesterol; 1000 mg sodium. Full nutrition

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Reviews

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This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)

A good dish, easy to prepare. Great Leftovers

Very Good...Everyone loved it!!! I would definitely make it again...I used large stuffed cheese shells instead..