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Ingredients45 m servings 445 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F. Cook ravioli according to package directions. Meanwhile, combine pasta sauce and meatball pieces in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
- Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
- Bake 20 minutes, or until ravioli mixture is heated through and cheese is melted. Garnish with basil, if desired.
Per Serving: 445 calories; 17.3 g fat; 47.4 g carbohydrates; 26.4 g protein; 88 mg cholesterol; 1000 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is pretty good I didn't use the meat balls I just added ground turkey with one can of hunts pasta sauce and one small can of tomato sauce. I added basil and oregano. Kids loved it:)