Ingredients25 m servings 363 cals
- Brown meat in large skillet over medium-high heat; drain.
- Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
- Cook over medium heat 15 minutes, or until heated through, stirring occasionally.
Per Serving: 363 calories; 11.3 g fat; 37.3 g carbohydrates; 28.4 g protein; 64 mg cholesterol; 1429 mg sodium. Full nutrition
ReviewsRead all reviews 4
Very easy to make and yummy too! Made a very mild flavor chili. If you want more spice I would use a hot chili sauce or add some chili powder.
Exactly what I was looking for! This is a thick hearty chili, not soupy. Very good. Could add chili powder for a little spice but I like it as is.
The dish itself was fine. I thought it was a too salty so I'm a bit worried how leftovers are going to taste. Very easy to prepare, but I wouldn't recommend this dish to anyone.