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Anytime Chili

Rated as 4.25 out of 5 Stars

"Quick-and-easy chili loaded with beans and ground beef."
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25 m servings 363 cals
Original recipe yields 6 servings (6 cups)


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  • Prep

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  1. Brown meat in large skillet over medium-high heat; drain.
  2. Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended.
  3. Cook over medium heat 15 minutes, or until heated through, stirring occasionally.

Nutrition Facts

Per Serving: 363 calories; 11.3 g fat; 37.3 g carbohydrates; 28.4 g protein; 64 mg cholesterol; 1429 mg sodium. Full nutrition

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Read all reviews 4
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Very easy to make and yummy too! Made a very mild flavor chili. If you want more spice I would use a hot chili sauce or add some chili powder.

Exactly what I was looking for! This is a thick hearty chili, not soupy. Very good. Could add chili powder for a little spice but I like it as is.

The dish itself was fine. I thought it was a too salty so I'm a bit worried how leftovers are going to taste. Very easy to prepare, but I wouldn't recommend this dish to anyone.

It's hard to find a dish that my entire family enjoys, but I finally found one! All 3 of my kids, my husband and I love this chili. I would definitely recommend this dish. Easy and delicious!