Recipes Anytime Chili 4.3 (4) 4 Reviews 1 Photo Quick-and-easy chili loaded with beans and ground beef. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 pound ground sirloin beef 3 (8 ounce) cans Hunt's® Tomato Sauce 1 cup chili without beans 1 (15 ounce) can pinto beans, drained, rinsed 1 (15 ounce) can red kidney beans, drained, rinsed 1 (6 ounce) can Hunt's® Tomato Paste Directions Brown meat in large skillet over medium-high heat; drain. Add tomato sauce, chili, pinto beans, kidney beans and tomato paste; stir until well blended. Cook over medium heat 15 minutes, or until heated through, stirring occasionally. I Made It Print Nutrition Facts (per serving) 363 Calories 11g Fat 37g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 363 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 22% Cholesterol 64mg 21% Sodium 1429mg 62% Total Carbohydrate 37g 14% Dietary Fiber 11g 40% Total Sugars 9g Protein 28g Vitamin C 2mg 9% Calcium 63mg 5% Iron 4mg 23% Potassium 519mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved