Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a flat grill or skillet to 350 degrees F (175 degrees C).

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  • Layer a tortilla with the corn and cheese. Place the second tortilla on top.

  • Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Nutrition Facts

193 calories; protein 8.6g 17% DV; carbohydrates 15.7g 5% DV; fat 10.8g 17% DV; cholesterol 27.1mg 9% DV; sodium 349.4mg 14% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/14/2011
Very easy and quick to put together for a snack! I used a Mexican blend cheese and seasoned my tomato with a bit of cumin and chili powder. These were delicious with a side of homemade salsa and sour cream! Read More
(56)

Most helpful critical review

Rating: 3 stars
04/01/2011
This was just okay. The family didn't like the corn in it but that is just personal taste. I happened to like the corn. There is just nothing special about these. They were actually kind of bland. I put the tomato inside instead of on top so that it would be easier for the kids to eat. I agree with others though bland and if I make them again I'll be spicing them up a bit. Read More
(7)
22 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/14/2011
Very easy and quick to put together for a snack! I used a Mexican blend cheese and seasoned my tomato with a bit of cumin and chili powder. These were delicious with a side of homemade salsa and sour cream! Read More
(56)
Rating: 4 stars
03/07/2007
Ok I never give 5 stars to anything I have to tweak. But with a little work these are really very good. I took the basic set-up and altered it. The original recipe was way too bland for our tastes. I layered the first tortilla with a Mexican blend cheese and a Monterey-Jack jalepeno cheese then salsa then more cheese. The cheese on both sides helps the tortillas stay together when you flip them. Cook over a very low heat so the cheese gets melted and the tortilla doesn't burn then serve with sour cream. Read More
(33)
Rating: 4 stars
02/01/2004
I made these as a side dish for the aztec chicken recipe also found on this site. My family loved them. They also used them to spoon up the main dish. I made them ahead of time and then just heated them up in the oven and then served them with a cup of salsa. Read More
(27)
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Rating: 5 stars
01/25/2004
The kids I babysit for love these. Tara Read More
(12)
Rating: 3 stars
04/01/2011
This was just okay. The family didn't like the corn in it but that is just personal taste. I happened to like the corn. There is just nothing special about these. They were actually kind of bland. I put the tomato inside instead of on top so that it would be easier for the kids to eat. I agree with others though bland and if I make them again I'll be spicing them up a bit. Read More
(7)
Rating: 4 stars
06/04/2010
I used leftover cheesey corn from this site which made this very good. Read More
(6)
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Rating: 5 stars
07/20/2006
My husband loves this recipe. He cuts leftover grilled corn off of the cob for an added sweetness and smokey flavor. Read More
(5)
Rating: 5 stars
01/26/2006
These are very good and very simple to make. I put salsa right in them for an added flavor and then served then with sour cream. You could add a whole lot to these too. I had to add scallions because I love them. Very good! Read More
(5)
Rating: 5 stars
09/30/2009
These were good! I used all cheddar since thats all I had on hand I also added the tomato to the inside instead of on top. The corn really added a nice sweetness to balance the inferno chili I made for dinner. Read More
(4)
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