Rating: 4.5 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a flat grill or skillet to 350 degrees F (175 degrees C).

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  • Layer a tortilla with the corn and cheese. Place the second tortilla on top.

  • Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Nutrition Facts

193 calories; protein 8.6g; carbohydrates 15.7g; fat 10.8g; cholesterol 27.1mg; sodium 349.4mg. Full Nutrition
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