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Cheesy Tortillas

Rated as 4.38 out of 5 Stars

"Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack."
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Ingredients

10 m servings 193 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat a flat grill or skillet to 350 degrees F (175 degrees C).
  2. Layer a tortilla with the corn and cheese. Place the second tortilla on top.
  3. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Nutrition Facts


Per Serving: 193 calories; 10.8 g fat; 15.7 g carbohydrates; 8.6 g protein; 27 mg cholesterol; 349 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and quick to put together for a snack! I used a Mexican blend cheese and seasoned my tomato with a bit of cumin and chili powder. These were delicious with a side of homemade salsa and...

Most helpful critical review

This was just okay. The family didn't like the corn in it but that is just personal taste. I happened to like the corn. There is just nothing special about these. They were actually kind of blan...

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Very easy and quick to put together for a snack! I used a Mexican blend cheese and seasoned my tomato with a bit of cumin and chili powder. These were delicious with a side of homemade salsa and...

Ok, I never give 5 stars to anything I have to tweak. But, with a little work, these are really very good. I took the basic set-up, and altered it. The original recipe was way too bland for our ...

I made these as a side dish for the aztec chicken recipe also found on this site. My family loved them. They also used them to spoon up the main dish. I made them ahead of time and then just ...

The kids I babysit for love these. Tara

This was just okay. The family didn't like the corn in it but that is just personal taste. I happened to like the corn. There is just nothing special about these. They were actually kind of blan...

I used leftover cheesey corn from this site, which made this very good.

My husband loves this recipe. He cuts leftover grilled corn off of the cob for an added sweetness and smokey flavor.

These are very good and very simple to make. I put salsa right in them for an added flavor and then served then with sour cream. You could add a whole lot to these too. I had to add scallions be...

These were good! I used all cheddar since thats all I had on hand I also added the tomato to the inside instead of on top. The corn really added a nice sweetness to balance the inferno chili I m...