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Photo of Cheesy Tortillas by RACHEL BADGER

Cheesy Tortillas

Rated as 4.48 out of 5 Stars
21 made it  |  18 reviews   |  8 photos
0

Recipe by:

"Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack."
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Ingredients

10 m servings 193
Original recipe yields 4 servings

Directions

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  1. Heat a flat grill or skillet to 350 degrees F (175 degrees C).
  2. Layer a tortilla with the corn and cheese. Place the second tortilla on top.
  3. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
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Nutrition Facts


Per Serving: 193 calories; 10.8 15.7 8.6 27 349 Full nutrition

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Reviews

Read all reviews 18
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  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and quick to put together for a snack! I used a Mexican blend cheese and seasoned my tomato with a bit of cumin and chili powder. These were delicious with a side of homemade salsa and...

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Most helpful critical review

Heh...maybe it was the choice of cheese that made this kinda bland? You definitely need a good dipping sauce with this one. I used sour cream which didn't do the deed for me. The tomato on to...

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Very easy and quick to put together for a snack! I used a Mexican blend cheese and seasoned my tomato with a bit of cumin and chili powder. These were delicious with a side of homemade salsa and...

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Ok, I never give 5 stars to anything I have to tweak. But, with a little work, these are really very good. I took the basic set-up, and altered it. The original recipe was way too bland for our ...

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I made these as a side dish for the aztec chicken recipe also found on this site. My family loved them. They also used them to spoon up the main dish. I made them ahead of time and then just ...

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The kids I babysit for love these. Tara

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I used leftover cheesey corn from this site, which made this very good.

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My husband loves this recipe. He cuts leftover grilled corn off of the cob for an added sweetness and smokey flavor.

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These are very good and very simple to make. I put salsa right in them for an added flavor and then served then with sour cream. You could add a whole lot to these too. I had to add scallions be...

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These were good! I used all cheddar since thats all I had on hand I also added the tomato to the inside instead of on top. The corn really added a nice sweetness to balance the inferno chili I m...

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This was just wonderful. Loved it. I added the tomatoes in between the tortillas with the corn. Very tasty. Thanks.

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