Hamburger Sauce

3.9
(17)

This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy!

1
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 (15 ounce) can green beans, drained

  • 1 (6.5 ounce) can tomato sauce

  • 1 (10.75 ounce) can condensed tomato soup

  • ¼ cup white sugar

  • salt and ground black pepper to taste

Directions

  1. Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.

Nutrition Facts (per serving)

330 Calories
15g Fat
29g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 28%
Cholesterol 69mg 23%
Sodium 1027mg 45%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 10%
Total Sugars 21g
Protein 22g
Vitamin C 45mg 224%
Calcium 41mg 3%
Iron 4mg 23%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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