Anzac Biscuits III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly baked and sent in care packages to our soldiers at war. I am an Aussie living in Japan, so I know the substitutions work because I have had to use them!!
Ground ginger can be substituted with fresh finely minced ginger -- reduce quantity slightly. Golden syrup can be substituted with light-flavored molasses, but golden syrup is definitely better!